Disaster (Waiting to Happen) Bars

I have been putting a lot of thought into the next mail order treat that I was going to make, and since I can't afford to send things overnight, I have to come up with things that will ship well and stay delicious for 3-5 days. I thought these layer cookie bars may be the answer.......with the only dry ingredients being crushed up nilla wafers and cocoa and everything soaked in sweetened condensed milk, these may be a bit over board (I am trying to avoid using the word moist, because I hate it, but the more I bake the more I realize I may have to come to terms with the word. If anyone has a good synonym please let me know). I have named them 'Disaster Waiting to Happen Bars' because I figure one of three things will happen.

1. They will arrive in perfect condition and be delicious

2. They will meld into giant bars that will still be delicious but only edible by eating out of the container with a fork.

3. A goopy disaster will arrive that could only be served as perhaps an ice cream topping at your own risk.

After getting rave reviews on my 'skilz' from the Bike and Build crew I am slightly nervous to send such a questionable goodie, but it's really the thought that counts, And how picky can people be that are biking 90 miles a day and building houses on their days off?

I will have to update you all on how these bars arrive. However, if I wasn't shipping them I would just rate them as a darn right tasty treat.

Ingredients:

-3/4 cup (1-1/2 sticks) butter or margarine
-1-3/4 cups nilla wafer crumbs
-6 tablespoons cocoa
-1/4 cup sugar
-1 can (14 oz.) sweetened condensed milk (not evaporated milk)
-1 cup dark chocolate chips

-3/4 cup toffee bits
-1 cup mini marshmallows

Directions:

1. Heat oven to 350°F. Melt butter in 13x9x2-inch baking pan in oven. Combine crumbs, cocoa and sugar; sprinkle over butter.

2. Pour sweetened condensed milk evenly on top of crumb mixture. Top with chocolate chips and toffee bits; press down firmly.

3. Bake 20 minutes. Sprinkle marshmallows on top, Bake additional 5-6 minutes. Cool completely in pan on wire rack.