Triple Chocolate Turtle Fudge

This recipe is near and dear to my heart because it is the first candy I ever made by myself while I was in college. It was such a success and definitely sparked my interest in getting creative in the kitchen.

Recipe adapted from Pillsbury.com:

-4.5 Cups Sugar
-1/2 Cup Butter (1 stick)
-1 12oz can evaporated milk
-12 oz sweet baking chocolate, chopped
-2 oz unsweetened baking chocolate, chopped
-2 teaspoons vanilla extract
-1 cup chopped pecans
-1 14oz package caramels
-2 Tablespoons heavy whipping cream

1. Line a 9"x13" baking pan with foil, spray with non-stick spray. In a double boiler over medium heat combine sugar, butter, and evaporated milk. Stir until sugar is dissolved. Bring to a full boil, stirring constantly. Without stirring, boil over medium heat until thermometer reads 234°. Remove from heat.
2. Add marshmallows, chocolate chips, sweet chocolate, and unsweetened chocolate. Stir until all chocolate is melted and the mixture is smooth.
3. Stir in the vanilla and 1/2 Cup pecans. Quickly spread mixture into the pan.
4. In a double boiler melt caramels and heavy whipping cream. Stir frequently until completely melted and combined. Drizzle over fudge and sprinkle remaining pecans on top.
5. Cool overnight. Lift foil from pan and cut into 1" squares.
Bookmark and Share

Caramel on Foodista


  1. This is delicious. I came across your site from the foodieblogroll and I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!

  2. Hello Alyssa! I found this blog in Foodista and followed it here. This is actually a cool Triple Chocolate Turtle Fudge recipe, I hope you can teach me some cooking tips sometimes . Thanks to foodista widget I saw your blog, keep placing those lovely widgets at the end of your post so my friends and I will see your next post, ayt? Cheers!