Chocolate Haystack Surprises

I have recently tread into the dangerous waters of co-workers expecting treats. I do love to bake and am happy to share with my work peeps, but I'm not quite sure how I feel about the random visits that are purely to check out if I'm harboring a baked good.....for now I'll just be flattered that people like my treats and keep my fingers crossed that they don't get angry when their blood sugar gets too low. I decided to whip up these chocolate haystacks last Friday to satisfy the sweet tooth's in my office and start everyone's weekends off right. There are a lot of things to choose from for the 'surprise' in the haystack, but this time I went for marshmallow's.....not only did I have some left over from the 'Disaster Bars', but I LOVE marshmallows! This is also a great summertime recipe since you don't have to turn on the oven. You will need some refrigerator space to cool the chocolate and 'set' the haystacks. I hope you enjoy my super technical 3 step recipe!

-1- 12oz bag semi-sweet chocolate chips

-1/4 C butterscotch chips

- 1 C mini marshmallows

-7 C chow mein noodles

1. In a double boiler melt the chocolate chips and butterscotch chips over low heat.
2. Pour over chow mein noodles and marshmallows.
3. Scoop stacks onto parchment paper lined cookie sheets and cool.

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